ro isitshalo esiyinyumba samanzi esinethangi le-heater yamanzi
CHA. | Incazelo | Idatha | |
1 | Izinga lokwenqatshwa kukasawoti | 98.5% | |
2 | Ingcindezi yokusebenza | 0.6-2.0Mpa | |
3 | Amandla kagesi | 200v/50Hz,380V/50Hz njll. ngokwezifiso | |
4 | Okubalulekile | Ss, CPVC, FRP, PVC | |
5 | Amanzi aluhlaza (amanzi olwandle) | I-TDS | <35000PPM |
Izinga lokushisa | 15℃-45℃ | ||
Isilinganiso Sokubuyisela | 55℃ | ||
6 | I-conductivity yokuphuma kwamanzi (us/cm) | 3-8 | |
7 | I-Reverse Osmosis (RO) ulwelwesi | 8040/4040 | |
8 | I-Inlet Water SDI | <5 | |
9 | I-Inlet Water PH | 3-10 |
Isici somkhiqizo | |||||||
Into | Amandla(T/H) | Amandla(KW) | Ukubuyisela(%) | Isiteji esisodwa sokuhamba kwamanzi(μs/cm) | Izigaba ezimbili zokuhamba kwamanzi (μs/cm) | I-EDI Water conductivity (μs/cm) | I-Raw water conductivity (μs/cm) |
I-HDN-500 | 0.5 | 0.85 | 55-75 | <10 | <5 | <0.5 | <300 |
I-HDN-1000 | 1.0 | 2.0 | 55-75 | <10 | <5 | <0.5 | <300 |
I-HDN-2000 | 2.0 | 2.2 | 55-75 | <10 | <5 | <0.5 | <300 |
I-HDN-3000 | 3.0 | 3.0 | 55-75 | <10 | <5 | <0.5 | <300 |
I-HDN-5000 | 5.0 | 5.0 | 55-75 | <10 | <5 | <0.5 | <300 |
I-HDN-6000 | 6.0 | 6.0 | 55-75 | <10 | <5 | <0.5 | <300 |
I-HDN-10000 | 10.0 | 10.0 | 55-75 | <10 | <5 | <0.5 | <300 |
I-HDN-20000 | 20.0 | 20.0 | 55-75 | <10 | <5 | <0.5 | <300 |
Izingxenye nemisebenzi | ||
CHA. | Igama | Isicelo |
1 | Ithangi lamanzi aluhlaza | Gcina amanzi, ingcindezi ephazamisayo, nqoba ukungazinzi kokuhlinzeka ngamanzi ngepayipi, Qinisekisa ukuhlinzeka ngamanzi azinzile futhi ngokuqhubekayo kulo lonke uhlelo, ngokuvamile olunikezwa amakhasimende |
2 | Iphampu yamanzi aluhlaza | Nikeza ingcindezi edingekayo kuso sonke isihlungi sokwelashwa kwangaphambili |
3 | Isihlungi sikamishini | Sisebenzisa ingilazi ye-fiber noma isitsha sensimbi engagqwali njengendlu, sigcwalise isihlabathi se-quartz, singahlunga ukungcola kwezinhlayiya ezinkulu, Izinto ezimisiwe, ama-colloid njll. |
4 | Isihlungi sekhabhoni esicushiwe | Sisebenzisa ingilazi ye-fiber noma isitsha sensimbi engagqwali njengezindlu, sigcwalise ikhabhoni ecushiwe, sisuse umbala, iphunga, i-chlorine esele kanye nezinto eziphilayo. |
5 | Isithambisi samanzi | Adopt cation resin ukuze athambise amanzi, i-cation resin izomunca i-Ca2+, Mg2+ (Izici eziyinhloko zesikali sokuqamba) |
6 | Isihlungi sokuvikeleka noma isihlungi se-pp | Vimbela izinhlayiya ezinkulu, amagciwane, amagciwane kulwelwesi lwe-RO, Ukunemba kungama-5 μs |
7 | High Pressure Pump | sebenzisa iphampu yomfutho ophezulu wezigaba ezimbili.Nikeza ingcindezi yokusebenza edingekayo yohlelo lwe-RO, iphampu yokucindezela okuphezulu iqinisekisa umthamo wokukhiqiza wamanzi ahlanzekile. (Iphampu ye-CNP noma olunye uhlobo lwangokwezifiso) |
8 | I-Reverse Osmosis System | Adopt two stage reverse osmosis system.Ingakwazi ukususa izinhlayiya zezinhlayiya,i-organicRO(reverse osmosis) ukungcola kwesistimu,i-ion yensimbi esindayo,ibhaktheriya,igciwane,umthombo wokushisa njll.izinto eziyingozi kanye nosawoti oncibilikisiwe ongu-99%.(RO membranes USA Film tec);Ukuhanjiswa kwamanzi okukhiphayo≤2us/cm. |
Ukuze uqinisekise ukuphepha kanye nokuhlanzeka kwamanzi omjovo, amanzi ohlelo lomjovo adinga ukuvalwa inzalo ngempumelelo.Okulandelayo izindlela ezijwayelekile zokuvala inzalo emanzini ezinhlelo zokujova:
I-Ultraviolet sterilization: Sebenzisa isibulali magciwane esikhethekile ukuze ukhanyise amanzi ngemisebe ye-ultraviolet ukuze ubulale amagciwane, amagciwane kanye namanye amagciwane emanzini ngesikhathi esifushane.Lena indlela evame ukusetshenziswa yokuvala inzalo ngaphandle kwezinsalela zamakhemikhali.
Ukuhlunga okungenanyumba: Sebenzisa isihlungi esinembayo ngaphezu kwe-micron engu-0.2 emanzini ukuze uthole uhlelo lomjovo lokuhlunga inzalo.Lesi sihlungi sisiza ukususa ama-microorganisms kanye nezinhlayiya futhi siwavimbele ukuthi angangeni emanzini ukuze ajovwe.
Ukubulala Amagciwane Ngamakhemikhali: Sebenzisa izibulala-magciwane ezifanele zamakhemikhali ukuze ubulale amagciwane ohlelo lomjovo.Ama-disinfectants asetshenziswa kakhulu afaka i-chloride, i-hydrogen peroxide ne-ozone.Uma usebenzisa ama-disinfectants amakhemikhali, udinga ukuqinisekisa ukugxila okufanele kanye nesikhathi sokuxhumana ukuze uqinisekise ukubulawa okusebenzayo kwama-microorganisms emanzini.
Ukwelashwa kwezinga lokushisa: Ngokusebenzisa amanzi okwelapha okushisa okuphezulu ohlelweni lomjovo, amabhaktheriya namanye ama-microorganisms angabulawa ngempumelelo.Izindlela zokwelapha ezijwayelekile zokushisa zifaka inzalo yokushisa kanye nokuvalwa kwesitimu esisezingeni eliphezulu lokushisa.
Ukuvala inzalo okushisayo kuyindlela evame ukusetshenziswa yokuvala inzalo emanzini kumasistimu omjovo, esebenzisa ukwelapha okushisa okuphezulu ukubulala amagciwane emanzini.Izindlela ezijwayelekile zokuvala inzalo yokushisa zihlanganisa lezi ezimbili ezilandelayo:
① Ukuvalwa inzalo kwamanzi ashisayo: ukushisisa amanzi ezingeni lokushisa elithile, ngokuvamile elingaphezu kuka-80°C, isikhathi esithile ukuze kubulawe amagciwane emanzini.Le ndlela ilungele amanzi asezingeni elincane kumasistimu omjovo.
②Ukuvalwa kwesitimu esisezingeni eliphezulu: Sebenzisa isitimu ukuze uvale inzalo, shisisa umhwamuko uye ezingeni elithile lokushisa, futhi ubulale ama-microorganisms endaweni enezinga lokushisa eliphezulu kanye nengcindezi ephezulu.Le ndlela ilungele amanzi amaningi ezinhlelo zokujova.
Inzuzo yokuvala inzalo eshisayo ukuthi ayidingi ukusetshenziswa kwezibulala-magciwane zamakhemikhali phakathi nenqubo yokuvala inzalo futhi igwema inkinga yezinsalela zamakhemikhali.Kodwa-ke, ukuvala inzalo okushisayo kudinga imishini ehambisanayo, futhi inqubo yokusebenza iyinkimbinkimbi.Kuyadingeka ukunaka ukulawulwa kwezinga lokushisa kanye nesikhathi sokugwema imiphumela emibi yokushisa kumishini kanye nekhwalithi yamanzi.
Noma ngabe iyiphi indlela yokuvala inzalo esetshenziswayo, kuyadingeka ukuthi ulandele ngokuqinile imithethonqubo yenhlanzeko kanye nokubulala amagciwane, uqinisekise ukuthi amanzi omjovo asesimweni esihlanzekile, futhi uhlole njalo izinga lamanzi ukuze uqinisekise umphumela wokuvala inzalo kanye nokuhlanzeka kwamanzi.